Protect Your Customers. Stay Compliant. Keep Your Kitchen Safe.
At HCI Healthcare, we help food businesses ensure their staff are medically fit to handle food safely. Our screening service reduces the risk of foodborne diseases, improves hygiene standards, and supports regulatory compliance.
We work with trusted diagnostic partners Afriglobal Diagnostics, MeCure Diagnostics, BeaconHealth Diagnostics, and EchoLab to deliver fast, reliable tests and documentation.
What We Offer
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General Medical Check – physical exam, skin check, and wound assessment.
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Respiratory & Infection Screening—identifies symptoms that can spread in food environments.
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Food Safety & Hygiene Knowledge Test—ensures handlers understand safe food-handling practices.
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Clear, documented results for inspections and compliance.
Required Tests (Summary)
Bacterial & Parasitic Infections
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Stool Test / Stool Culture—detects Salmonella, Shigella, E. coli, Campylobacter, and parasites.
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Typhoid Test – Widal or Blood Culture.
- Viral Infections
- Hepatitis A Test (IgM/IgG)—prevents highly contagious outbreaks.
- Respiratory Safety
- Chest X-ray – screens for active tuberculosis.
Physical Examination
- Skin, wounds, and visible infection checks.
Simple, Fast & Food-Safety Focused
Keep your kitchen compliant. Protect your customers. Promote a safer food environment.
Book your food handler screening with HCI Healthcare.